Matcha has a cult following, but the flavor isn’t everyone’s cup of tea—pun intended. In this recipe, however, the berries tame matcha’s grassy notes, resulting in a dish with mass appeal. It also happens to pack 13 grams of satiating fiber per serving, making it super satisfying. Whip up a batch over the weekend and you’ll have a filling grab-and-go snack or breakfast to reach for throughout the week.
