A lot of gluten-free waffles are kind of meh, but these are an exception. The flavor? A bit like bananas—in a good way. Texture-wise, they’re soft on the inside yet have a crisp crust that lasts long after they come off the iron. Plus, unlike most sweet breakfast foods, these have a fair share of fiber and protein (thanks to the milk, eggs, and oat flour), so they’ll actually keep you full until lunchtime.
