Louisiana is celebrating its unique cuisine during the Year of Food throughout 2025. From crawfish étouffée to shrimp creole, gumbo, and beignets, each dish has its own flavor that’s as rich and varied as Louisiana’s cultural roots.
With a pallet unmatched, Louisiana hosts a wide array of options sure to meet all visitors’ tastes.
A trip to Louisiana is different for everyone. No matter what your interests are, you’re sure to have an unforgettable experience of live music, natural beauty, a rich culture and delicious food on your next visit.
